Foodie Joys

Procedure:1) Cut squash into cubes and boil in water to soften.2) sauté garlic, carrots and onions, rosemary lightly in oil3) add soup stock to combine with 1&2…

Steamed king fish Steam fish in wok. I used the plate here to measure enough water to put in wok for steaming. Put ginger and tomatoes on…

My mom-in-law used to cook pig stomach (in Hokkien, ti-toh) soup – with duck or native chicken as the other main ingredient. So growing up, hubby liked…

Marinate fish in salt and pepper, pan fry. For the sauce:2 pcs Coriander roots4 garlic cloves1/4 c shallotsChili as desired 1 1/2tbsp tamarind paste1 1/2 tbsp sugar1…

This dinner meal was a make-over leftover from lunch. We had white cut chicken aka Chinese poached chicken aka Cantonese poached chicken (Bai Qie Ji) for lunch.…

I once heard that food placed before the dead in the ways of ancestor worship is tasteless and bland. (e.g. This is from someone who works at…

I learned this dish which my good neighbor sent me as she sent the same to her cousin. It’s Chinese health food for women in their 1st…

Fish is a good source of protein. Steaming is a healthy way of cooking. Here’s the recipe for my home-cooked steamed yellow fish Ingredients: 1 Yellow fish,…

Beef/Radish Kiam Peng – Sunday staple lunch, legacy of my mom in law. Kiam Peng is term for Hokkien paella, our family traditional kiam peng are rice…