About Me

About Me

Aside from having a Bachelor degree in Accounting, Marlene completed her Masters in Early Childhood Education with high distinction from the De La Salle University. She also has a graduate diploma in Theology from the Asian Theological Seminary.

She and Andrew celebrated their 30th wedding anniversary in 2017, the same year she published her first book; Standing Stones of Grace. They are blessed with 3 children: Hannah, Abigail and Michelle.

Marlene reflects and journals her insights to life from reading the Bible.

Besides writing, she loves food, film, music, dance and travel.

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@2021 - All Right Reserved. Life Walk with Marlene
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    • Travel and Holidays
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  • Contact
Life Walk with Marlene

Living the Blessed Life

Category:

Foodie Joys

  • Foodie Joys

    To Eat or Not To Eat… that is the question…

    by Marlene Go August 26, 2022
    by Marlene Go August 26, 2022

    I once heard that food placed before the dead in the ways of ancestor worship is tasteless and bland. (e.g. This is from someone who works at…

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  • Foodie Joys

    Organic Pumpkin soup

    by Marlene Go April 28, 2021
    by Marlene Go April 28, 2021

    Procedure:1) Cut squash into cubes and boil in water to soften.2) sauté garlic, carrots and onions, rosemary lightly in oil3) add soup stock to combine with 1&2…

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  • Foodie Joys

    Steamed King Fish

    by Marlene Go March 26, 2021
    by Marlene Go March 26, 2021

    Steamed king fish Steam fish in wok. I used the plate here to measure enough water to put in wok for steaming. Put ginger and tomatoes on…

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  • Foodie Joys

    Steamed Yellow Fish

    by Marlene Go August 27, 2021
    by Marlene Go August 27, 2021

    Fish is a good source of protein. Steaming is a healthy way of cooking. Here’s the recipe for my home-cooked steamed yellow fish Ingredients: 1 Yellow fish,…

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  • Foodie Joys

    Lechon ala Surpresa

    by Marlene Go April 20, 2022
    by Marlene Go April 20, 2022

    My mom-in-law used to cook pig stomach (in Hokkien, ti-toh) soup – with duck or native chicken as the other main ingredient. So growing up, hubby liked…

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  • Foodie Joys

    Beef Radish Kiam Peng

    by Marlene Go March 11, 2021
    by Marlene Go March 11, 2021

    Beef/Radish Kiam Peng – Sunday staple lunch, legacy of my mom in law. Kiam Peng is term for Hokkien paella, our family traditional kiam peng are rice…

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  • Foodie Joys

    Stir Fry Shrimp and Steamed Broccoli

    by Marlene Go March 11, 2021
    by Marlene Go March 11, 2021

    Simple Recipe: Steam Broccoli, pan fry prawn in oil and garlic; and combine both to stir fry. Lightly season prawn with salt/pepper/paprika before pan frying them.

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  • Foodie Joys

    Pan fried fish in tamarind sauce By Chef Yolly Chan

    by Marlene Go April 22, 2021
    by Marlene Go April 22, 2021

    Marinate fish in salt and pepper, pan fry. For the sauce:2 pcs Coriander roots4 garlic cloves1/4 c shallotsChili as desired 1 1/2tbsp tamarind paste1 1/2 tbsp sugar1…

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  • Foodie Joys

    The Black Chicken Adobo Story

    by Marlene Go March 26, 2021
    by Marlene Go March 26, 2021

    I learned this dish which my good neighbor sent me as she sent the same to her cousin. It’s Chinese health food for women in their 1st…

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Categories

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  • Travel and Holidays (1)
  • Uncategorized (2)

Recent Posts

  • A Face that Shines
  • For Richer or For Poorer
  • How To See God’s Face
  • Musings on Waiting & Listening
  • The Little-by-Little Game Plan

Recent Posts

  • A Face that Shines

    February 3, 2023
  • For Richer or For Poorer

    February 3, 2023
  • How To See God’s Face

    February 2, 2023

Popular Posts

  • 1

    Steamed King Fish

    March 26, 2021
  • 2

    Stir Fry Shrimp and Steamed Broccoli

    March 11, 2021
  • 3

    Humbly Cursed

    April 23, 2021

Featured Posts

  • A Face that Shines

    February 3, 2023
  • For Richer or For Poorer

    February 3, 2023
  • How To See God’s Face

    February 2, 2023
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@2021 - All Right Reserved. Life Walk with Marlene


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