About Me

About Me

Aside from having a Bachelor degree in Accounting, Marlene completed her Masters in Early Childhood Education with high distinction from the De La Salle University. She also has a graduate diploma in Theology from the Asian Theological Seminary.

She and Andrew celebrated their 30th wedding anniversary in 2017, the same year she published her first book; Standing Stones of Grace. They are blessed with 3 children: Hannah, Abigail and Michelle.

Marlene reflects and journals her insights to life from reading the Bible.

Besides writing, she loves food, film, music, dance and travel.

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@2021 - All Right Reserved. Life Walk with Marlene
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  • Contact
Life Walk with Marlene

Living the Blessed Life

Category:

Foodie Joys

  • Foodie Joys

    Organic Pumpkin soup

    by Marlene Go April 28, 2021
    by Marlene Go April 28, 2021

    Procedure:1) Cut squash into cubes and boil in water to soften.2) sauté garlic, carrots and onions, rosemary lightly in oil3) add soup stock to combine with 1&2…

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  • Foodie Joys

    Steamed King Fish

    by Marlene Go March 26, 2021
    by Marlene Go March 26, 2021

    Steamed king fish Steam fish in wok. I used the plate here to measure enough water to put in wok for steaming. Put ginger and tomatoes on…

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  • Foodie Joys

    Lechon ala Surpresa

    by Marlene Go April 20, 2022
    by Marlene Go April 20, 2022

    My mom-in-law used to cook pig stomach (in Hokkien, ti-toh) soup – with duck or native chicken as the other main ingredient. So growing up, hubby liked…

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  • Foodie Joys

    Pan fried fish in tamarind sauce By Chef Yolly Chan

    by Marlene Go April 22, 2021
    by Marlene Go April 22, 2021

    Marinate fish in salt and pepper, pan fry. For the sauce:2 pcs Coriander roots4 garlic cloves1/4 c shallotsChili as desired 1 1/2tbsp tamarind paste1 1/2 tbsp sugar1…

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  • Foodie Joys

    Chicken w/ Patola Misua Soup

    by Marlene Go February 18, 2023
    by Marlene Go February 18, 2023

    This dinner meal was a make-over leftover from lunch. We had white cut chicken aka Chinese poached chicken aka Cantonese poached chicken (Bai Qie Ji) for lunch.…

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  • Foodie Joys

    To Eat or Not To Eat… that is the question…

    by Marlene Go August 26, 2022
    by Marlene Go August 26, 2022

    I once heard that food placed before the dead in the ways of ancestor worship is tasteless and bland. (e.g. This is from someone who works at…

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  • Foodie Joys

    The Black Chicken Adobo Story

    by Marlene Go March 26, 2021
    by Marlene Go March 26, 2021

    I learned this dish which my good neighbor sent me as she sent the same to her cousin. It’s Chinese health food for women in their 1st…

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  • Foodie Joys

    Steamed Yellow Fish

    by Marlene Go August 27, 2021
    by Marlene Go August 27, 2021

    Fish is a good source of protein. Steaming is a healthy way of cooking. Here’s the recipe for my home-cooked steamed yellow fish Ingredients: 1 Yellow fish,…

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  • Foodie Joys

    Beef Radish Kiam Peng

    by Marlene Go March 11, 2021
    by Marlene Go March 11, 2021

    Beef/Radish Kiam Peng – Sunday staple lunch, legacy of my mom in law. Kiam Peng is term for Hokkien paella, our family traditional kiam peng are rice…

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Categories

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  • Uncategorized (2)

Recent Posts

  • The Path of Life … Regrets or Peace?
  • The Way of Hope
  • Worship in the Ashes
  • A Glorious Death
  • The Contented Babe

Recent Posts

  • The Path of Life … Regrets or Peace?

    June 3, 2023
  • The Way of Hope

    June 1, 2023
  • Worship in the Ashes

    May 30, 2023

Popular Posts

  • 1

    Steamed King Fish

    March 26, 2021
  • 2

    Humbly Cursed

    April 23, 2021
  • 3

    The Black Chicken Adobo Story

    March 26, 2021

Featured Posts

  • The Path of Life … Regrets or Peace?

    June 3, 2023
  • The Way of Hope

    June 1, 2023
  • Worship in the Ashes

    May 30, 2023
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@2021 - All Right Reserved. Life Walk with Marlene


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