This dinner meal was a make-over leftover from lunch. We had white cut chicken aka Chinese poached chicken aka Cantonese poached chicken (Bai Qie Ji) for lunch. As always/often, the body part (breast) was left together with some sauce/juices of the chicken.
I shredded the chicken, stir fry some ground pork with garlic, added a spoonful of small dried scallops, pour hot water into everything to boil, and added the patola and misua near the end. Out came this dish which hubby had for night snack.
Quick lesson on making 1-for-3 meals lunch, dinner, night snack. Enjoy cooking, my fellow kusinera friends..