Foodie Joys

I learned this dish which my good neighbor sent me as she sent the same to her cousin. It’s Chinese health food for women in their 1st…

Marinate fish in salt and pepper, pan fry. For the sauce:2 pcs Coriander roots4 garlic cloves1/4 c shallotsChili as desired 1 1/2tbsp tamarind paste1 1/2 tbsp sugar1…

Fish is a good source of protein. Steaming is a healthy way of cooking. Here’s the recipe for my home-cooked steamed yellow fish Ingredients: 1 Yellow fish,…

My mom-in-law used to cook pig stomach (in Hokkien, ti-toh) soup – with duck or native chicken as the other main ingredient. So growing up, hubby liked…

Procedure:1) Cut squash into cubes and boil in water to soften.2) sauté garlic, carrots and onions, rosemary lightly in oil3) add soup stock to combine with 1&2…

Steamed king fish Steam fish in wok. I used the plate here to measure enough water to put in wok for steaming. Put ginger and tomatoes on…

Beef/Radish Kiam Peng – Sunday staple lunch, legacy of my mom in law. Kiam Peng is term for Hokkien paella, our family traditional kiam peng are rice…

I once heard that food placed before the dead in the ways of ancestor worship is tasteless and bland. (e.g. This is from someone who works at…

This dinner meal was a make-over leftover from lunch. We had white cut chicken aka Chinese poached chicken aka Cantonese poached chicken (Bai Qie Ji) for lunch.…