Procedure:1) Cut squash into cubes and boil in water to soften.2) sauté garlic, carrots and onions, rosemary lightly in oil3) add soup stock to combine with 1&2 ingredients4) blend/purée in blender Adjust soup stock or
Marinate fish in salt and pepper, pan fry. For the sauce:2 pcs Coriander roots4 garlic cloves1/4 c shallotsChili as desired 1 1/2tbsp tamarind paste1 1/2 tbsp sugar1 tbsp fish sauce1/2 c chicken stock or water
I learned this dish which my good neighbor sent me as she sent the same to her cousin. It’s Chinese health food for women in their 1st month after they gave birth. (geh lai in